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termietermite
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« Reply #15 on: March 27, 2008, 01:03:03 pm » |
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Sorry but decent beer does NOT come out of bottles.  |
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"I couldn't sleep very well last night. Some noisy buggers going around in automobiles kept me awake." Ken Miles
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Christopher
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« Reply #16 on: March 27, 2008, 01:13:30 pm » |
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Theakston Old Peculier or Morland Old Speckled Hen.......anywhere!
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Le Mans is for the week......not just 24hrs!
When life throws you lemons, bring out the tequila!!
Vodka! Cheaper than Botox and paralyses more muscles!
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Jules G
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« Reply #17 on: March 27, 2008, 01:19:41 pm » |
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Black Sheep also available in a bottle, yum;D
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Steve Pyro
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« Reply #18 on: March 27, 2008, 01:58:53 pm » |
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To my palette, Bass tastes of warm sick mixed with malt vinegar.  With 2 inches of shaving foam on the top  |
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Steve  East Anglian cobras 
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Lorry
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« Reply #19 on: March 27, 2008, 02:20:21 pm » |
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London Pride
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GENTLEMEN - Start your livers
For and on behalf of the Kent Kronenberg Owners Club
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oldtimer
CA Veteran
Sr. Member
 Offline
Posts: 400
I'm a llama!
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« Reply #20 on: March 27, 2008, 02:25:42 pm » |
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The first one out of the coolbox after the drive from the coast to Mulsanne each year...
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Snoring Rhino
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« Reply #21 on: March 27, 2008, 02:49:47 pm » |
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Since moving down to Dorset I have developed a very keen taste for Ringwood 49er, just right for drinking, standing by the fire in the Haven Inn on Mudeford Quay whist it lashes down outside.
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Robspot
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« Reply #22 on: March 27, 2008, 03:03:17 pm » |
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Since moving down to Dorset I have developed a very keen taste for Ringwood 49er, just right for drinking, standing by the fire in the Haven Inn on Mudeford Quay whist it lashes down outside.
Since moving down to Dorset do you actually do anything BUT drink? |
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I always stay too long. Long enough for something to go wrong
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nickliv
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« Reply #23 on: March 27, 2008, 04:18:06 pm » |
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Doris
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« Reply #24 on: March 27, 2008, 06:08:18 pm » |
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Victoria Bitter - a hot day in Cairnes while working on the dive boats.  I know it's all about where you were at the time but I was forced to drink this muck on Qantas last week. Filth. Utter filth. You should have flown Air NZ Andy. They would only have forced that Kiwi muck Steinlager on you. Dx |
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Live imperfectly and with great delight.
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Andy Zarse
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« Reply #25 on: March 27, 2008, 06:21:18 pm » |
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Doris, the only thing stopping me upping sticks to NZ is the fecking awful beer. Speights, Mac's and all the rest of the crap, just awful. It's like stepping back thirty years to the worst days of keg bitter/lager in the UK. It comes in different colours, out of different taps, but it all has the great taste of absolutely nothing but fizzy water with massive bubbles in it. Keeps you belching all nigh. Nice.  And you wouldn't believe how much it costs either; where you could get it we found Guiness at $8nz, about £3.60 a pint. At least it's possible to find good beer in the States, Yeungling anyone? |
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I wouldn't sit there if I were you, it's still a bit wet.
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Martini...LB
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« Reply #26 on: March 27, 2008, 06:22:44 pm » |
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Most of the brown beers that I drank in Belgium last year... and yes I did drink something other than spirits... and wine...
>Martini...
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l'abus d'alcool est dangereux pour la santé , à consommer avec modération
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Doris
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« Reply #27 on: March 27, 2008, 06:32:40 pm » |
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Andy, it saddens me that I have to agree with you. Mostly because I believe NZ to be the best place in the world and I'm sad that they can't yet make a decent beer. Just as well the wine is fantastic. Oh, and I've talked my parents into planting cider apple trees in their new orchard.  Dx |
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Live imperfectly and with great delight.
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smokie
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« Reply #28 on: March 27, 2008, 06:41:47 pm » |
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Draught Yeungling was USD3 a pint in Key West last week. It was somewhat flat though.
I do like a drop of Warsteiner...
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Jules G
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« Reply #29 on: March 27, 2008, 07:53:24 pm » |
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Now thats a good call Nic, there is nothing like your first pint of Jennings when you have walked off one of the Lake District fells, Bloody fantastic |
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