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garyfrogeye
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« Reply #1576 on: September 06, 2007, 02:42:50 pm » |
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If I was you, I wouldn't start from here
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garyfrogeye
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« Reply #1578 on: September 06, 2007, 03:27:47 pm » |
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If I was you, I wouldn't start from here
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Bob U
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« Reply #1579 on: September 06, 2007, 03:54:16 pm » |
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Main Meal Recipes > Moussaka
How to make Moussaka:
This is a famous Greek dish. Quite labor intensive to make but once made is one pot cookery at its best. A good Moussaka makes an impressive meal for a dinner party.
Ingredients
3 tablespoons olive oil
2 cloves garlic, crushed
2 onions, peeled and chopped
2 cups minced lamb
8 fresh tomatoes, skins removed, chopped
3 tablespoons tomato puree
1 wineglass red wine
2 aubergines, sliced and sprinkled with salt
2 tablespoons grated cheese, strong cheddar or cheese of choice
parsley to garnish
salt and pepper
1 pint white sauce
(see measure conversions for more information)
Method
- Cook the onions and the garlic in 1 tablespoon olive oil until soft.
- Add the meat and cook for about 5 minutes.
- Add the tomatoes, tomato puree and wine and cook for about 1 hour until thick and smooth.
- Taste and season with salt and pepper.
- Add more water if the mixture becomes dry.
- Rinse the aubergine, pat, dry and fry in 2 tablespoons of oil until soft.
- Take a deep casserole dish and fill with alternate layers of aubergine and meat sauce.
- Pour the white sauce on top and sprinkle with cheese.
- Cook at 180 degrees Centigrade (see temperature conversions) for about 45 minutes.
- Serve garnished with finely chopped parsley.
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There is a corner of a foreign field that will be forever England ------ Houx Annexe
And the bastards have built on it.
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garyfrogeye
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« Reply #1580 on: September 06, 2007, 04:10:04 pm » |
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If I was you, I wouldn't start from here
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vqdave
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« Reply #1581 on: September 06, 2007, 04:10:17 pm » |
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Bob U
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« Reply #1582 on: September 06, 2007, 04:14:02 pm » |
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There is a corner of a foreign field that will be forever England ------ Houx Annexe
And the bastards have built on it.
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vqdave
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« Reply #1583 on: September 06, 2007, 04:19:35 pm » |
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SteveB
CA Veteran
Full Member
 Offline
Posts: 241
I'm a llamanser
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« Reply #1585 on: September 06, 2007, 05:15:56 pm » |
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"If at first you don't succeed, remove all evidence you ever tried." - David Brent
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garyfrogeye
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« Reply #1586 on: September 06, 2007, 05:38:13 pm » |
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If I was you, I wouldn't start from here
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Lancs Se7en
CA Veteran
Sr. Member
Offline
Posts: 420
I love it sideways
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« Reply #1587 on: September 06, 2007, 05:45:49 pm » |
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Does it really only have full throttle
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garyfrogeye
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« Reply #1588 on: September 06, 2007, 05:59:44 pm » |
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If I was you, I wouldn't start from here
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