Ferrari Spider
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« on: October 06, 2006, 10:05:27 am » |
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just something to perk up us chaps on this cold wet friday morning.
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Paddy_NL
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« Reply #1 on: October 06, 2006, 10:18:53 am » |
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it's gone up in flames...
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Paddy's 2009: Spa LMS • NBR 24 • Le Mans 24 • Spa24 • NBR LMS • Silverstone LMS =( Drinking for Holland
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Robspot
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« Reply #2 on: October 06, 2006, 11:45:08 am » |
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That's disturbingly realistic
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I always stay too long. Long enough for something to go wrong
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fagey
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« Reply #3 on: October 06, 2006, 12:17:19 pm » |
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a bit close to home at the moment.. not passing on that pic to her
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Snoring Rhino
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« Reply #4 on: October 06, 2006, 01:23:14 pm » |
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Quite scary actually
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neilsie
CA Veteran
Sr. Member
Offline
Posts: 312
KK
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« Reply #5 on: October 06, 2006, 01:23:24 pm » |
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a bit close to home at the moment.. not passing on that pic to her blimey, what do you get up to then?!!
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fagey
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« Reply #6 on: October 06, 2006, 03:02:21 pm » |
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i couldnt possibly comment
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Bob U
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« Reply #7 on: October 23, 2006, 12:48:05 pm » |
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How true
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There is a corner of a foreign field that will be forever England ------ Houx Annexe And the bastards have built on it.
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garyfrogeye
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« Reply #8 on: October 23, 2006, 01:03:47 pm » |
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Let's pray that it's only been "cut & pasted" in a computer sense. Very disturbing
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If I was you, I wouldn't start from here
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Big_M
Jr. Member
Offline
Posts: 70
I am a gay man trapped in a women's body
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« Reply #9 on: October 23, 2006, 02:00:15 pm » |
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Let's pray that it's only been "cut & pasted" in a computer sense. Very disturbing
Looks more like chopped and basted to me
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Andy Zarse
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« Reply #10 on: October 23, 2006, 04:20:06 pm » |
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Does anyone know what seasoning or marinade would work best?
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I wouldn't sit there if I were you, it's still a bit wet.
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Perdu
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« Reply #11 on: October 23, 2006, 04:38:01 pm » |
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Does anyone know what seasoning or marinade would work best?
Now THAT'S disturbing, Andy. Would anyone care?
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"Ha ha you can't a fool me, there ain't a no sanity clause!"
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Ferrari Spider
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« Reply #12 on: October 23, 2006, 04:49:29 pm » |
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Does anyone know what seasoning or marinade would work best?
Now THAT'S disturbing, Andy. Would anyone care? at a guess, jerk pork flavour, in more ways than one
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Andy Zarse
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« Reply #13 on: October 23, 2006, 05:24:02 pm » |
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You could try this Peter!
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I wouldn't sit there if I were you, it's still a bit wet.
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termietermite
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« Reply #14 on: October 23, 2006, 05:26:15 pm » |
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I am so looking forward to eating at Maison Blanche this year.
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"I couldn't sleep very well last night. Some noisy buggers going around in automobiles kept me awake." Ken Miles
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