Grumpy Old Men

[Ferrari Spider]

I'll bring some to Rotterdam for you 

No No please don't

Bob, correct me if I'm wrong, but isn't that fine chap puking into the Houx Annexe water closet?

[Andy Zarse]

Bob, had the poor fellow eaten one of your famous salads?

PS I thought in your professional capacity you were partially responsible for some of the ingredients that go into microwave meals?

[Andy Zarse]

Whilst I'm about it... Cans of corned beef.... why, just why, do they insist on using those bl00dy key things... invariably, they fall off in the bag on the way home... you throw the bag in the bin... and voila... its more difficult to get into than a ... (I'restrain myself) a very difficult thing... just how the devil is a man supposed to open the damn thing... Consequently this morning, one of the items from last nites basket has had to be consigned to landfill... And I have no nothing for todays sandwiches... so I'm hungry...

DW, I think you should be made aware of the health risks inherent in corned beef. It's jam packed full of saturated fat and mono-unsaturated fat, one tin is enough to full the recommended weekly amount about ten times over. The missing key is thus a blessing in disguise.

Good rant, but you seem to be a Glass-half-empty kinda guy, whereas I'm a Glass-half-full person, unfortunately in my case the glass is usually half full of someone's piss.

[Bob U]

Bob, had the poor fellow eaten one of your famous salads?

PS I thought in your professional capacity you were partially responsible for some of the ingredients that go into microwave meals?

Andy, as you well know, the name sh**t Salad Bob that I have to live with every June is a direct result of Mercades not being able to keep their cars on the track and Peter Dumbrecks inability to keep out of the woods and bares no refrence to my culinary prowess.

In my professional capacity I only ever use natural or in some cases nature identical ingrediants and chemicals. Some customers now are even insisting on organic ingrediants, which I think is a load of bollocks, but who am I to critisise my paymaster.

The ingrediant from my company is only ever listed on the packet as flavour or flavouring. In some cases this constitutes only 0.05 % of the total volume so is therefore very unlikely to have contributed to poor fellows predicament.

More likely it was a result of the bullsh**t fumes emminating from Maison Blanche

[Doris]

Good rant, but you seem to be a Glass-half-empty kinda guy, whereas I'm a Glass-half-full person, unfortunately in my case the glass is usually half full of someone's piss.

That's what you get when you hang around with The Gimp.