jpchenet
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« Reply #30 on: December 15, 2004, 02:27:25 pm » |
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I think from 5.30pm onwards was the idea.
I'm waiting to hear from Abs and Fat Lad what time train we are getting.
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Abs
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Boys at TVR do it again!
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« Reply #31 on: December 15, 2004, 02:59:32 pm » |
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I think from 5.30pm onwards was the idea.
I'm waiting to hear from Abs and Fat Lad what time train we are getting.
I take it you are working from home tomorrow as well
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Any married man should forget his mistakes. There's no use in two people remembering the same thing
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rcutler
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« Reply #32 on: December 15, 2004, 03:45:21 pm » |
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I will be there at about 5pm.
So far the list is:-
Steve Brown Rick Cutler JPChenet IRW Abs Fat Lad Robbo Chef BigH A Zarse Smokie
Any advance!
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Abs
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Boys at TVR do it again!
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« Reply #33 on: December 15, 2004, 03:53:24 pm » |
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I will be there at about 5pm.
So far the list is:-
Steve Brown Rick Cutler JPChenet IRW Abs Fat Lad Robbo Chef BigH A Zarse Smokie
Any advance!
There will be a couple more people with me, Duncan who you met at the F1 meet and someone else that he knows that goes to LM
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Any married man should forget his mistakes. There's no use in two people remembering the same thing
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Andy Zarse
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« Reply #34 on: December 15, 2004, 04:55:36 pm » |
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I think there'll be at least three Zarses in attendance. Me, Stevie Zee and Chris Z too, but dont shake his hand unless you're a fan of "iced fingers".
Just heard from Gibberish, who will try to make it too.
We'll be there after 7.00.
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I wouldn't sit there if I were you, it's still a bit wet.
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Steve Pyro
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« Reply #35 on: December 15, 2004, 05:46:20 pm » |
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I've just got my falling over trousers back from the dry cleaners (those stains cost me double ) See you all tomorrow.
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Steve East Anglian cobras
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Robbo SPS
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« Reply #36 on: December 15, 2004, 06:26:26 pm » |
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I shall be there after 1930hrs, something to do with work ?
You lot obviouslt dont do it too much, you post up far too many times a day !!
This pub, its not a fancy place is it with dress code issues ? Iam coming straight from work ( but not in half blues )
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Take life by the horns and live it.
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Steve Pyro
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« Reply #37 on: December 15, 2004, 06:34:45 pm » |
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Robbo, no, it's just a regular London pub just off Oxford Street. I think they're a bit funny about Tutus and gingham (the London Palladium is just along the road) but anything else should be fine.
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Steve East Anglian cobras
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BigH
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« Reply #38 on: December 15, 2004, 06:38:43 pm » |
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This pub, its not a fancy place is it with dress code issues Robbo, I've been reliably advised that there is indeed a dress code issue. To avoid a faux pas that will embarrass you, and live to humiliate your children, and your childrens children, it seems that we must turn up in wet-suits, finished off with snorkels, crotchless panties, satin negligees and all topped with a chickens crest. I'm squeezing into mine now, and to be honest mate, I'd allow a reasonable amount of time to complete the operation. I seem to have become stuck. H
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Always with the negative waves Moriarty, always with the negative waves...
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Steve Pyro
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« Reply #39 on: December 15, 2004, 06:42:15 pm » |
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Robbo, I've been reliably advised that there is indeed a dress code issue. To avoid a faux pas that will embarrass you, and live to humiliate your children, and your childrens children, it seems that we must turn up in wet-suits, finished off with snorkels, crotchless panties, satin negligees and all topped with a chickens crest. I'm squeezing into mine now, and to be honest mate, I'd allow a reasonable amount of time to complete the operation. I seem to have become stuck. H
You couldn't resist could you
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Steve East Anglian cobras
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Robbo SPS
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« Reply #40 on: December 15, 2004, 06:46:02 pm » |
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This pub, its not a fancy place is it with dress code issues Robbo, I've been reliably advised that there is indeed a dress code issue. To avoid a faux pas that will embarrass you, and live to humiliate your children, and your childrens children, it seems that we must turn up in wet-suits, finished off with snorkels, crotchless panties, satin negligees and all topped with a chickens crest. I'm squeezing into mine now, and to be honest mate, I'd allow a reasonable amount of time to complete the operation. I seem to have become stuck. H Nice i shall bring my fully lined wetsuit then. Still salty from Mondays playtime
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Take life by the horns and live it.
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Andy Zarse
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« Reply #41 on: December 16, 2004, 12:22:09 pm » |
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Monday Robbo? Surely on Monday's it's the big nappy and lactating dominatix. Tuesday night is wetsuit night and wednesdays is zoo keeper and cheesegrater time. Thursdays is goats and fridays,well, it's five to five and it's Crackerjack. It is in this house anyway.
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I wouldn't sit there if I were you, it's still a bit wet.
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Mr. Rick
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« Reply #42 on: December 16, 2004, 12:59:04 pm » |
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You boys crack me up!! Sooooo wish I could be there. Remember it took me three years to finally make the Poo Bar so going by that I will be @ the Argyll for Crimbo drinkies next year Don't forget to wash your hands now.....
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jpchenet
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« Reply #43 on: December 16, 2004, 01:13:03 pm » |
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Monday Robbo? Surely on Monday's it's the big nappy and lactating dominatix. Tuesday night is wetsuit night and wednesdays is zoo keeper and cheesegrater time. Thursdays is goats and fridays,well, it's five to five and it's Crackerjack. It is in this house anyway.
So as today is Thursday, who's bringin the goats tonight?? Maybe Big H can bring them along in the back of the Jag, unless Raoul is still camping out in there of course?!?!
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Felix
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I'm a fryer!
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« Reply #44 on: December 16, 2004, 01:21:47 pm » |
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So as today is Thursday, who's bringin the goats tonight??
I'm considering selling goat. I reckon it'll go down well with the middle eastern and west indian communities at Le Mans. Maybe I could bring along some tonight for people to try. Here's a recipe I found - Goatburger Rolls
1 pound ground goat 1 1/2 cup shredded cheddar cheese 1 medium onion, chopped 2 cans instant crescent rolls
Brown ground goat and drain. Mix cheese and onions, then crumble into meat. Put 1 spoonfull of the mixture onto each crescent roll, then fold up roll over mixture. Place on ungreased cookie sheet, then bake at 350 degrees for 8 minutes or until light brown.
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Get 'em while they're hot.......they're lurvly
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