Oh Good Martini is coming. I look forward to Pastis on MB
Merry Christmas and a Prosperous New Year to all.
Hi Gary, I too like a Merguez however some things are best served in a field in France. A few years ago Tom & I went a bit overboard and had merguez for Breakfast Lunch and Dinner one day. We try and control ourselves now.
look forward to seeing you and the Sprite in June
Phil
A pack of Merguez sausages intead of Turkey, cooked over a fire in the garden on Christmas day
You are not right Gaz... that all seems very strange... I think you got that out of a cracker!
I do, however, think that Aricus has the right idea though, alone with a bottle of Port... bloody smashing, until the next morning
>Martini...LB
Merry Christmas to you all, and a very, very happy New Year... see you in June