Masterpieces? I thought you were making cheap "get drunk" plonk??
Errr, no. The French, and everyone in Marlborough, have already got that market cornered.
We are making something much more sophisticated and unique. Although it did have the rough as guts quality of cheap get drunk plonk the other day when we blended it. I'm sure it's nothing a bit of egg white and suplhur dioxide can't fix.
Dx