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Author Topic: I Pulled a Pig!  (Read 6774 times)
Andy Zarse
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« Reply #15 on: October 09, 2003, 05:17:40 pm »

Andy.Ireckon it would take the best part of 4 hours to spitroast Miss Piggy.thats a job for Uncle Albert.  

4 hours!! Sav, do you like raw pork and the associated stomach complaints, worm infestations etc that go with it? Unless of course you are not talking about "spitroasting Miss Piggy" in the cooking sense. Then 4 hours would seem a little excessive to my mind. I didn't know Albert was still up for that sort of thing. The randy old sod!
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I wouldn't sit there if I were you, it's still a bit wet.
saveloy
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« Reply #16 on: October 09, 2003, 06:29:51 pm »

Andy I thought 4 hours was plenty, judging by the size of your porker there, it'll need a rota of willing helpers, fuelled by the right stuff of course. Now if you anyone who could rig up the spitroast to be driven by pushbike, we could keep Albert out of trouble all day!!!

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Andy Zarse
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« Reply #17 on: October 09, 2003, 06:54:30 pm »

How about putting Albert, or any other volunteer, into a big hamsters wheel or some sort of treadmill to drive the porker?

PS Mine took fully eight hours to roast.
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I wouldn't sit there if I were you, it's still a bit wet.
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