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Author Topic: Track Food  (Read 16161 times)
LuxExpat
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« Reply #30 on: January 08, 2013, 05:39:21 pm »

Enzo, thanks for the tip!  Cheesy

Must have walked straight past that one last year during our vain search for a taxi to get us back to Arnage after the driver's parade.

Could be an alternative to La Boucherie that we've frequented over the last 2 years.

"You talkin' to me?!"  Wink
Err, yes, Paul.  Cool
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landman
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« Reply #31 on: January 08, 2013, 05:40:18 pm »

Yes you, sir!
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Crouch..........bind..........set
lofty
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joint european drinking initiative


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« Reply #32 on: January 08, 2013, 06:03:43 pm »

not quite trackside but it was bloody good bangladeshi chef.
not far from stans jazz club.pints of kingfisher and popadoms yumm.


* haut2.jpg (188.81 KB, 970x522 - viewed 442 times.)
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J.E.D.I.
i dont want to be in a club
i want to be in a gang
or perhaps a drinking order
Andy Zarse
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« Reply #33 on: January 08, 2013, 09:46:29 pm »

Eww - a giant cauldron of sick!!!


Precisely. I hate it too. One year we saw a nasty French kid throw a piece of his used chewing gum into the simmering pan of stomach acid, pre-digested onion and cow's bile. We concluded it would make things a bit more palatable.
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I wouldn't sit there if I were you, it's still a bit wet.
LuxExpat
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« Reply #34 on: January 09, 2013, 10:21:00 am »

not quite trackside but it was bloody good bangladeshi chef.
not far from stans jazz club.pints of kingfisher and popadoms yumm.

Good option, but when camping?? Ewwww..... Guy ropes needed to pin the sleeping bag down?
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