Title: Andy Zarse's favourite recipe
Post by: nickliv on February 02, 2008, 06:07:37 pm
1 reblochon (or similar cheese of choice)
500g potatoes, peeled and sliced
2 medium onions, halved and finely sliced
250g bacon, chopped
Oil for frying
Recipe :
Preheat the oven to 200°C
Fry the onions until soft, add the bacon and cook for a further 10 minutes. Remove fro pan and set aside.
Fry the potatoes in a little oil until browned.
Arrange the potatoes, onions and bacon in an oven-proof dish.
Slice/grate the cheese and layer over the potatoes.
Bake for 25 minutes
I wonder what he will post in reply? ;D
500g potatoes, peeled and sliced
2 medium onions, halved and finely sliced
250g bacon, chopped
Oil for frying
Recipe :
Preheat the oven to 200°C
Fry the onions until soft, add the bacon and cook for a further 10 minutes. Remove fro pan and set aside.
Fry the potatoes in a little oil until browned.
Arrange the potatoes, onions and bacon in an oven-proof dish.
Slice/grate the cheese and layer over the potatoes.
Bake for 25 minutes
I wonder what he will post in reply? ;D
Title: Re: Andy Zarse's favourite recipe
Post by: mike(liverpool boys) on February 02, 2008, 10:57:31 pm
Tried it for my tea. It went great with a dollop of tomato sauce ;D
Title: Re: Andy Zarse's favourite recipe
Post by: Lord Pig-Pen on February 03, 2008, 12:33:28 am
Try with "Fromage pour Tartiflette" and some smoked Paprika chucked in at the onion cooking stage. Real man Fodder... especially if finished under the grill with grated par?... (hard Italian cheese!) sprinkled over the top. Hungry now.... bugger! ;D
Title: Re: Andy Zarse's favourite recipe
Post by: Andy Zarse on February 04, 2008, 01:00:13 pm
And inevitably...
Title: Re: Andy Zarse's favourite recipe
Post by: Steve Pyro on February 04, 2008, 05:39:15 pm
I've got some reblochon in the fridge, I'll have a go at this in the next few days and report back. If I don't you'll know it was a bit dodgy :-\
Title: Re: Andy Zarse's favourite recipe
Post by: Steve Pyro on February 04, 2008, 05:39:34 pm
Andy, I'll post you some ;D
Title: Re: Andy Zarse's favourite recipe
Post by: Nordic on February 04, 2008, 06:10:42 pm
I think he doth protest to much with his anti French sentiment.
I happened to spot that within a few miles of his front door, and maybe the reason he moved to his current location this..........
His very own Boules club where he can exchange recipes and discuss the current issues bothering our Gallic chums.
Merde
I happened to spot that within a few miles of his front door, and maybe the reason he moved to his current location this..........
Les Bonnes Boules de Handcross
His very own Boules club where he can exchange recipes and discuss the current issues bothering our Gallic chums.
Merde
Title: Re: Andy Zarse's favourite recipe
Post by: Andy Zarse on February 05, 2008, 05:46:07 pm
I think he doth protest to much with his anti French sentiment.
I happened to spot that within a few miles of his front door, and maybe the reason he moved to his current location this..........
His very own Boules club where he can exchange recipes and discuss the current issues bothering our Gallic chums.
Merde
I happened to spot that within a few miles of his front door, and maybe the reason he moved to his current location this..........
Les Bonnes Boules de Handcross
His very own Boules club where he can exchange recipes and discuss the current issues bothering our Gallic chums.
Merde
Bugger!
Bugger bugger bugger bugger bugger!
It's true and whats more I know people who play the wretched game. You should here what Chris Z has to say about the would-be snail noshers.
Title: Re: Andy Zarse's favourite recipe
Post by: Steve Pyro on February 05, 2008, 06:08:16 pm
here it is http://www.geocities.com/petanque_handcross/ (http://www.geocities.com/petanque_handcross/)
