Club Arnage

Club Arnage => General Discussion => Topic started by: macmcleish on June 10, 2007, 03:46:31 pm



Title: Mark's Special Sauce 2007
Post by: macmcleish on June 10, 2007, 03:46:31 pm
I am delighted to announce that My special sauce for 2007 has passed extensive tests with (Rhino-club God) and will be available at camping OOOOOOOOOOOOOOOOuxxxxxxxxxxxxxxxx on thursday evening.This year's has a particular antippeaddean influence due to the two Kiwis in our crew.Consistency is 'interesting' as Rhino will vouch for and rather spicy!


Title: Re: Mark's Special Sauce 2007
Post by: RS2 Babe on June 10, 2007, 04:44:02 pm
 :-* :-* :-*

Im glad to hear that - well done - I might be tempted to try some.

My Thai Green Curry is on the go as we speak ready to be frozen and driven down for delivery to The Liverpool boys enclave at MB. I have taken heed from previous years comments and toned down the greeness of it and added a tad less garlic but otherwise - knock your socks off.

Lisa


Title: Re: Mark's Special Sauce 2007
Post by: Rhino on June 10, 2007, 04:47:58 pm
Look here you weird scots person for the second year running i shall tell you we are staying at BSJ not Houx. You are scary enougth without posting once a year about your special sauce. Remember packing 11am weds.


Title: Re: Mark's Special Sauce 2007
Post by: Robspot on June 10, 2007, 05:58:40 pm
You are scary enougth without posting once a year about your special sauce

I think what's more concerning is that it appears to have been extensively tested on you  :o


Title: Re: Mark's Special Sauce 2007
Post by: Rhino on June 10, 2007, 10:27:31 pm
We get there about 4am thursday morning. Planning on having a few brews til it's light, then put the tents up. Mark is on the roster to make breakfast that morning. I shall be watching him closely, to see what he puts in it :o
He was in the navy so we all take care not to bend over in front of him.


Title: Re: Mark's Special Sauce 2007
Post by: Shortcut on June 11, 2007, 12:09:04 am
Having also sampled Marks special sauce, I can vouch for its spicyness and unexpected flavours, and as for his secret ingredient........ 
When he is preparing breakfast on our first morning there, I will be hiding behind Rhino, wondering why we have him in our crew every year.  Did we put a lock on our shower cubicle this year?