Club Arnage

We are now heading south for tonight's over night ferry out of Portsmouth, down to the caravan storage , shake down the van and all the equipment so we are all sorted  for the main event, not long to go now

            Brian , Ian and wee Jimmy,

 ;D ;D ;D 39 days till lift off  ;D ;D ;D

not sure the days number (keeps changing) but so excited now  ;D

Excited doesn't even describe it...

Had the spa highlights on in the background earlier and a strange craving for warm beer and BBQ came over me.

The bbq has improved to epic proportions with BigStus hogroast

I've a feeling we'll be having lamb this year. I also better book a ferry as I've done sweet FA so far (apart from unpacking the rest of the stuff out of the car from last year - today and I've ordered the beer). With retirement only 8 days away, I'll have plenty time to sort stuff then.  :)

I better sort my passport out as well cos thats run out  :-\

Try this, absolutely brilliant, but do not overcook. Add a bit more lemon and chilli...

http://www.youtube.com/watch?v=evvoeqVyu_4

>Martini...LB

Does look nice, as long as we can get it on the rotisserie. Oh and for the doubter's ferries, both ways, are booked and beers ready to pick up next week from the brewery. Its looking good already. Just need my passport to arrive and sort out what I'm taking. Off to Liverpool this weekend for a piss up so owt could happen.

Anyway, here's last years effort, all 33lb of it which had 5 blokes hypnotised for over 5 hours staring at it.

Boy that looks scrummy!!!!

I'm sure you declined some Dave if I remember correctly. It was nice though.

If you remember to bring the lamb and your passport arrives in time,
Tuesday evening meal looks good

I regret turning down your chicken basque on Saturday ( I think I remember it to be) to instead have something far simpler with our little gang next door.  I did enjoy some of your pork though. Ta again.