Club Arnage

Club Arnage => General Discussion => Topic started by: Jules G on January 04, 2010, 02:31:17 pm



Title: New Year New Le Mans Series Entry
Post by: Jules G on January 04, 2010, 02:31:17 pm
www.crash.net/le+mans/news/155666/1/mansell_targets_le_mans_in_new_partnership

Not sure what to make of this "new partnership", Daddy has been busy in the closed season jumping ship from September's outing at Silverstone with the factory team to Beechdean ::)


Title: Re: New Year New Le Mans Series Entry
Post by: Bentley boy on January 04, 2010, 04:26:45 pm
You missed the html off the end of the link  ;D

http://www.crash.net/le+mans/news/155666/1/mansell_targets_le_mans_in_new_partnership.html

Is Nige just after as much as you can eat Ice Cream  ;D  ;D


Title: Re: New Year New Le Mans Series Entry
Post by: Jules G on January 04, 2010, 05:28:53 pm
........and very nice ice cream it is, shame the don't do a beer flavour ;D



Title: Re: New Year New Le Mans Series Entry
Post by: nopanic - neil on January 04, 2010, 05:33:55 pm
........and very nice ice cream it is, shame the don't do a beer flavour ;D



just read that, but for some reason found this a bit more interesting, well it is the a new year,  ;D

http://www.crash.net/grid_girls


Title: Re: New Year New Le Mans Series Entry
Post by: jpchenet on January 04, 2010, 06:00:35 pm
........and very nice ice cream it is, shame the don't do a beer flavour ;D



And they had it with Aston Martin Racing logos in their hospitality suite last year!


Title: Re: New Year New Le Mans Series Entry
Post by: Andy Zarse on January 04, 2010, 06:13:07 pm
They certainly did!   :) And champagne, and lobster on a bed of quails eggs, drizzled in caviar and white truffles, upon which you feasted heartily as I recall  ;)


Title: Re: New Year New Le Mans Series Entry
Post by: Lord Steve on January 05, 2010, 09:07:29 pm
Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)


Title: Re: New Year New Le Mans Series Entry
Post by: Martini...LB on January 05, 2010, 09:21:36 pm
Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)

Meniscus, what a wonderful word it is, brings back a lot of memories from school.

>Martini...LB


Title: Re: New Year New Le Mans Series Entry
Post by: jpchenet on January 06, 2010, 01:28:36 am
Now that's just clever Mark, how do you keep the champagne on a slope like that? Is it a meniscus / surface tension thing? (Oooo, O level Physics!)

Having just had an operation on my Meniscus (cartilage) it might explain the angle of the Tattinger Champagne we enjoyed that day!


Title: Re: New Year New Le Mans Series Entry
Post by: Lord Steve on January 07, 2010, 01:40:46 pm
Ah, Tattinger, that explains it. A slightly more viscous brew than bog-standard Moet, easier to keep at a jaunty angle.